Bad translations abound. These are usually the result of using non mother tongue translators for the destination language. Sometimes they are translations generated by online translation robots. Even when grammatical errors are few, the translations are often too literal and not adapted to the style of writing of the destination language.

When it comes to wine & spirit translations, the problem is usually a lack of specialized vocabulary (this is usually most obvious with translated wine tasting notes).

VINGLISH's translation department provides "optimized" or "localized" translations, by wine & spirit specialist translators, of all types of communications:

• Websites
• Wine labels
• Brochures
• Advertising copy
• Mail shots or email shots
• Newsletters
• Press kits and news releases
• Sales and Marketing strategy documents
• Business correspondence
• Social media pages, tweets, posts - Facebook, Twitter, etc
• Etc.,

We can currently provide translations into

• English
• French
• German
• Spanish
• Catalan
• Italian
• Dutch
• Portuguese
• Russian
• Swedish
• Japanese
• Chinese
• Korean
• Other languages upon request....

Click here for information on

Food and gastronomy translations

Travel and tourism translations